we write about the things we build and the things we consume
sergio: a sicilian via rome with a taste for open source and neapolitan pizza
When Sergio and us started talking about working together, and the internets got wind of it, much congratulating went on, left and right. It conveyed our joint excitement and looked a bit like this:
— Troy Davis (@troyd) January 24, 2012
<a href="https://twitter.com/adrideo">adrideo</a> you got a ridiculous amount of awesome insbtourist. congrats to both of you
Time flew, and we’ve now spent a whole week together. Sergio’s got his teeth into Hadoop, we’re looking into Nimrod. He’s tasted elderflower cordial (sciroppo dei fiori di sambuco?), we’ve been promised almond milk.
At this late hour, some of us are still working to finish the four trays of Princi pizza ordered to celebrate Sergio’s first Foodie Friday win! And maybe we should work that off by playing the darts he brought on his first day :)
All in all, the beginning of a beautiful friendship. You’ll see why soon after you say ciao to @sbtourist!